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Foodgeek: |
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Rating: |
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Servings: |
2 pies |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup onions, chopped
1 clove garlic, crushed
1 tbsp. butter
1 pkg. (10 oz.) frozen spinach
3 eggs
1 egg, separated
2 pie crusts
6-1/8 oz. ham, sliced
7 oz. cheese, sliced
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Directions:
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In a large frypan, saute onion and garlic in butter. Add spinach, cover and cook until spinach softens. Drain very well; set aside.
Whisk together 3 eggs and 1 egg white.
In one pie shell layer half the meat, cheese, and spinach; cover with half the beaten egg mixture. Repeat layers. Invert second pie shell over top; crimp edges. Brush top with remaining egg yolk mixed with a bit of water; slit surface. Bake pie on cookie sheet 30 - 35 minutes or until golden. Serve warm or cool.
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All eggs are large, unless noted
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