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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 scallions chopped
1 cup butter, melted and divided
5 eggs, beaten
3 pkg. (10 oz. each) frozen spinach, chopped, thawed and pressed dry
1-1/2 cups feta cheese, crumbled
1/2 cup cottage cheese
16 pastry sheets or strudel leaves (filo)
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Directions:
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Saute scallions in 2 tablespoons melted butter. Combine with eggs, spinach, and cheese. Place 8 pastry steets, each brushed with melted butter, in a greased 13x9x2-inch pan.
Place spinach mixture evenly over pastry sheets. Top with remaining pastry sheets, having top sheet well buttered. Bake at 350°F for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve hot. Spanakopeta freezes well.
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