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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 leg of lamb, fat removed
Garlic cloves, cut in slivers
Olive oil, to taste
Dried Herbs de Provence:
Thyme, dried
Rosemary, dried
Chevril, dried
Parsley, dried
Bay leaf, dried
Basil, dried
Oregano, dried
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Directions:
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Inset garlic slivers into lamb. Rub with oil, then herb mixture. Cover with foil and refrigerate 2-3 hours to allow flavors to penetrate the meat. Roast in a preheated 400°F oven 30-45 minutes depending on weight. Serve with Gratin Dauphinois and Tomato Provencale.
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