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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 (8-inch each) hoagie buns
1 lb. ground beef
1 cup spaghetti sauce
1 tbsp. garlic powder
1 tbsp. dried Italian seasonings
1 cup ricotta cheese
1/4 cup Parmesan cheese, grated
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
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Directions:
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Cut a thin slice off the tops of the buns. Hollow out centers, leaving about a 1/4-inch shell.
In a skillet, brown beef. Drain and add spaghetti sauce, garlic powder and Italian seasonings. Cook about 5 minutes.
Meanwhile, combine ricotta, parmesan and half the cheddar and half the mozzarella. Spoon meat mixture into buns and top with cheese mixture. Place on a baking sheet and loosely cover with foil. Bake at
350°F for about 20 minutes. Uncover and sprinkle with remaining cheese. Bake another 2-3 minutes.
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