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Foodgeek: |
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Rating: |
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Servings: |
1 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 to 4 cloves garlic, crushed
1/4 cup fresh lemon juice
1/4 tsp. salt
1/8 tsp. ground pepper
2 tbsp. worcestershire sauce
3 to 6 drops red pepper or tabasco sauce
1/4 cup Parmesan cheese, fresh grated
1 cup imported pure olive oil
Parmesan and garlic croutons for garnish
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Directions:
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In a food processor or in a large bowl using a whisk, mix together garlic, lemon juice, salt, pepper, worcestershire sauce, tabasco and cheese until well-blended and salt is dissolved.
With motor of food processor running or whisking continually, add the oil in a very thin stream until it is all incorporated. Dressing should have a light, mayonnaise-like consistency. Refrigerate until needed.
To serve, place a little dressing on the bottom of a large salad bowl. Place Romaine lettuce on top, sprinkle with garnishing cheese, a few tablespoons (or to taste) of dressing and toss. Add more dressing if desired, the remaining cheese and croutons.
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