Quick Chinese Chicken Salad

1/4 cup rice vinegar
1 tbsp. sugar
3 tbsp. soy sauce
2 tbsp. vegetable oil
1 tsp. oriental sesame oil
1 pkg. (16 oz.) mixed salad greens, washed and drained
1/4 cup fresh cilantro or parsley, chopped
2 md. cooked chicken breast halves, skinned, boned and shredded

Directions:

Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves. Add salad mixture and cilantro, tossing to coat all pieces. Add chicken; toss to combine.

User Reviews:

Quick and easy. The dressing makes the salad.

Submitted by Judy on December 09, 2003

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