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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tbsp. vegetable oil
1 tbsp. finely minced onion
1 clove garlic, finely minced
3 oz. chorizo sausage
2 oz. cream cheese, softened
1 tbsp. sour cream
Salt, to taste
12 Jalapeņos, seeded, halved and deribbed
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Directions:
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Heat oil in a skillet; saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon into jalapenos.
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