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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
3 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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12 ears fresh corn
4 cups water
4 cups sugar
1 pkg. (3 oz.) liquid fruit pectin
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Directions:
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Cut corn from cobs and reserve for another use. Place cobs in water and bring to a boil. Cover and cook for 12-15 minutes. Remove cobs and strain liquid through cheesecloth. If neccessary, add water to make 3 cups. Place liquid in a saucepan and stir in sugar. Bring to a boil and cook until sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove from heat, skim and spoon into sterilized jars. Seal and store.
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