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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups flour
1 tsp. baking soda
1 tbsp. baking powder
2/3 to 1 cup buttermilk or Saco Buttermilk Blend
1/2 tsp. salt
3 tbsp. sugar
1 tsp. cinnamon
2-1/4 cups plain yogurt
6 tbsp. canola oil
2 extra large eggs
1 cup apples, chopped, unpeeled
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Directions:
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Sift together dry ingredients. Add yogurt, oil and flour mixture to eggs. Blend until smooth. Stir in apples. Heat griddle and melt a large pat of butter in centre. Use about 1/4 cup of batter per pancake. Cook until top is bubbling and underside is browned. Turn over and finish cooking.
Serve with syrup, apple sauce, or dust with icing sugar and cinnamon.
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To substitute milk for buttermilk, use 2 cups, omit the soda and use 5 tsp. baking powder.
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