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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 bunch beets, peeled, halved and sliced
1 beet greens, washed and finely chopped
3 stalks celery, diced
1 tbsp. lemon juice
Salt and pepper to taste
1 lg. onion, diced
4 carrots, sliced
1 tbsp. vinegar
1 tbsp. horseradish
1 can tomato soup
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Directions:
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Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 to 2-1/2 hours, until beets and carrots are tender.
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Comments from Anonymous
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A Lithuanian classic.
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