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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup water
1/4 cup butter
1 cup flour
3/4 cup sugar
3 tbsp. unsweetened cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 cup buttermilk
1/2 tsp. vanilla
1 egg
1 cup hot fudge sauce
Whipped topping, if desired
Maraschino cherries, if desired
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Directions:
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Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray.
In small saucepan, heat water and butter until butter melts; set aside.
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda, salt and cinnamon; mix well. Add water mixture, buttermilk, vanilla and egg. Beat at low speed until moistened; beat 2 minutes at medium speed. Pour into spray coated pan. Bake at 350° for 15-25 minutes until toothpick inserted in center comes out clean.
Meanwhile, heat fudge sauce as directed on container, spread on hot cake. Bake an aditional 10 minutes. Cool 10-15 minutes, serve warm.
If desired, garnish with whipped topping and maraschino cherries.
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