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Foodgeek: |
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Rating: |
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Servings: |
1-1/2 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 cup heavy cream
4 tbsp. sweet butter, cut into small pieces
1/4 cup sugar
1/4 cup dark brown sugar, packed
1 pinch salt
1/2 cup cocoa powder
1 tsp. vanilla extract
1 oz. semisweet chocolate, finely chopped
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Directions:
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Place the cream and butter in a microwave-safe 1 qt glass measure and microwave, uncovered on high power just until boiling, about 2 to 3 minutes. Add the sugars and whisk until dissolve.
Whisk in the remaining ingredients until completely blended. Microwave uncovered on medium (50%) power for 1 minute. Strain the sauce and serve hot.
Sauce can be reheated on medium power until heated through.
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Comments from NileZ
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The thick dark kind that becomes chewy on cold ice cream. So easy because it is made in the microwave.
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User Reviews: |
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