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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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1-1/2 tbsp. unsalted butter
1/2 cup sugar
1/4 cup light cream or evaporated milk
1/2 cup light corn syrup
1/8 tsp. salt
1/2 tsp. pure vanilla extract
1/4 cup unsweetened cocoa powder
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Directions:
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Combine all the ingredients, except the cocoa, in a saucepan. Cook over medium heat, stirring constantly, until the butter melts and the sugar dissolves. When the mixture comes to a boil, add the cocoa; continue stirring. Boil briskly, 2 to 3 minutes, stirring constantly, until the mixture thickens. Serve immediately.
To reheat, place a container of fudge in a pan of hot, but not boiling, water until sauce warms and can be poured. (Refrigerated fudge keeps up to 1 week.)
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