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Foodgeek: |
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Rating: |
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Servings: |
1 cake |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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2 egg whites
1/4 tsp. salt
1 tsp. vanilla or almond extract
1/4 cup sugar
3/4 cup light corn syrup
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Directions:
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In small deep bowl, beat egg whites, salt & extract at medium speed until foamy. Gradually add sugar 1 tablespoon at a time, beating at highest speed until soft peaks form and sugar is dissolved. In a small saucepan over medium heat, bring corn syrup just to a boil. Pour in thin stream over egg whites, beating at highest speed until mixture forms stiff peaks.
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User Reviews: |
I made a cake for my mom on mother's day and she loved the frosting! |
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