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Foodgeek: |
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Rating: |
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Servings: |
1 loaf |
Prep. Time: |
:10 |
Total Time: |
:50 |
Ingredients: |
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1-1/2 cups unbleached all-purpose flour
1 cup bran
1 tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 cup roasted peanuts chopped
2 eggs, lightly beaten
1 can (8 oz.) crushed pineapple, including juice
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Directions:
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Add wet ingredients to dry ingredients and stir thoroughly. Bake at 350°F in a greased loaf pan for 35-40 minutes. Test with a toothpick for doneness. (When toothpick is dry, bread is done.)
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