|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
|
|
1 cup creamed corn
2 eggs, beaten
1/3 cup corn oil
3/4 cup milk
1 cup cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
1 can (4 oz.) green chilies, seeded and diced
1-1/2 cups sharp Cheddar cheese, grated
|
Directions:
|
Preheat oven to 375°F. Combine corn, eggs, oil, and milk. Mix cornmeal, salt, and soda together and add to milk mixture, blending well. Pour half the batter into a 1-quart casserole, spread the chilies on top, and sprinkle with half the cheese. Pour remaining batter over and sprinkle with remaining cheese. Bake for 40-45 minutes.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
