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Little Italian Meat Loaves

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Foodgeek:

Ingrid Adams

Rating:

     

Servings:

4 to 6 servings

Prep. Time:

:15

Total Time:

1:00

Ingredients:

2 eggs
3/4 cup breadcrumbs
1/2 cup milk
1/2 cup onion, finely chopped
1/2 cup plus 2 tbsp. Parmesan cheese, grated
1 tsp. Worcertershire sauce
1 tsp. garlic powder
1 tsp. Italian season, divided
2 lb. ground beef
1/4 cup ketchup
1/2 tsp. salt

Directions:

In bowl, combine eggs, crumbs, milk, 1/2 cup of cheese, onion, Worcertershire, garlic powder, salt, and 1/2 a teaspoon Italian seasoning. Add beef and mix well. Shape into 10 individual loaves and place on a rack in a large baking pan. Spread ketchup over the loaves and sprinkle with the remaining cheese and italian seasonings. Bake at 350°F for about 45 minutes.

 
 
 

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