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Breaded Porkchops

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Ingrid Adams

Rating:

     

Servings:

10 servings

Prep. Time:

:10

Total Time:

Ingredients:

4-1/2 oz. fine dry bread crumbs
1/10 oz. salt
1/20 oz. marjoram
1/30 oz. pepper
1/30 oz. paprika
Center cut pork chops, 1-1/2 cm. thick

Directions:

Combine bread crumbs and seasonings. Coat chops with crumb mixture. Arrange chops on roasting rack or inverted saucers in a baking dish. Do not overlap chops. Cook in microwave, uncovered, 5 minutes at two-thirds power. Rearrange chops in dish. Cook at two-thirds power until well done (9 to 12 min), turning dish after 5 minutes. Let stand 5 minutes.

 
 
 

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