|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
8 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 lb. flank, round, or shoulder
Salt and ground black pepper, to taste
2 tbsp. olive oil
8 oz. fresh white mushrooms, sliced
3/4 cup onion, diced
1 cup chunky tomato salsa
|
Directions:
|
Preheat broiler. Season steak with salt and pepper to taste. Place on broiler rack; broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare.
Meanwhile, in large skillet, heat oil over medium-high heat. Add mushrooms and onion; saut‚ until lightly browned and liquid evaporates, about 6 minutes. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds. Carve steak diagonally across the grain in thin slices and serve with sauce.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
