|
|
Foodgeek: |
|
Rating: |
   |
Servings: |
6 to 8 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
3/4 cup sugar
1/2 tsp. salt
1 cup fresh blueberries
1 unbaked pie shell
3 tbsp. cornstarch
4 cups apples, peeled and sliced
1 tbsp. lemon juice
2 tbsp. margarine
|
Directions:
|
In large bowl, stir together sugar, cornstarch and salt. Add apples, blueberries and lemon juice; toss to coat the fruit. Turn into pastry lined 9-inch pie plate. Dot with margarine. Add top crust. Seal and flute edge. Bake in a 425°F oven until crust is browned and filling is bubbly.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
