Braised Celery

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Braised Celery

Foodgeek:

Kathleen Morrison

Rating:

Servings:

4 servings

Prep. Time:

:15

Total Time:

:35

Ingredients:

6 lb. batonette celery
4 oz. clarified butter
4 oz. flour
48 oz. chicken stock
2 bay leaves
Salt and white pepper, taste

Directions:

Sauté the celery in the clarified butter. Cook for about 2 minutes. Dust the celery with the flour. Cook for two more minutes. Add the cold chicken stock; mix well. Add the bay leaves. Put a lid on the brazier and bake at 300°F for about 20 minutes. Add salt and pepper to taste.

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Braised Celery

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

:15

Total Time:

:35

Ingredients:

6 lb. batonette celery 4 oz. clarified butter 4 oz. flour 48 oz. chicken stock 2 bay leaves Salt and white pepper, taste

Directions:

Sauté the celery in the clarified butter. Cook for about 2 minutes. Dust the celery with the flour. Cook for two more minutes. Add the cold chicken stock; mix well. Add the bay leaves. Put a lid on the brazier and bake at 300°F for about 20 minutes. Add salt and pepper to taste.

User Reviews:

0 user reviews. Add your review of this recipe.

6 lb. batonette celery
4 oz. clarified butter
4 oz. flour
48 oz. chicken stock
2 bay leaves
Salt and white pepper, taste