|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
|
|
1 head celery
1 md. onion, chopped
1 tsp. parsley, chopped
2 slices bacon
10 fl. oz. stock
Salt and pepper, to taste
1 oz. butter
|
Directions:
|
Clean celery; cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
