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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:20 |
Total Time: |
:50 |
Ingredients: |
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6 cups pears, sliced
3 tbsp. lemon juice
1/2 cup sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Butter
1 pastry crust
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Directions:
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Sprinkle pears with lemon juice. Sift together the sugar, flour, cinnamon and nutmeg. Mix with the pears. Place mixture in a buttered oven proof dish, dot with butter. Cover pie with pastry crust. Bake at 425°F for 30 minutes or until pears are tender.
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