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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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1 lb. raw spinach
1 to 2 clove garlic, chopped
2 tbsp. olive oil
Salt and pepper, to taste
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Directions:
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My favorite thing to do with spinach is to wash it very well; but NOT drain it.
Meanwhile, heat olive oil in a skillet and toss in a clove or two of chopped garlic. Heat the olive oil until the garlic is fragrant. Toss in the spinach along with whatever water clings to the leaves.
Cover the pot; and shake well. Continue cooking/shaking until the spinach is JUST wilted. Add salt and pepper. Serve.
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