Sweet and Sour Chicken

2 chicken breasts, diced
1 md. onion, diced
1-1/2 tbsp. olive oil
1 green, red or yellow pepper, diced
1 can (4 oz.) mushrooms, drained
1 can (8 oz.) sliced water chestnuts
1 can (8 oz.) sliced bamboo shoots
1 tbsp. honey
1/3 cup lemonade
1/3 cup orange juice
2/3 cup ketchup
Rice

Directions:

Heat olive oil in skillet. Cook chicken and onion in oil until chicken is done. Add pepper, mushrooms, water chestnuts and bamboo shoots. Let cook for 3-5 minutes. Add honey, orange juice, lemonade and ketchup; stir. Let cook 3-5 minutes, or until sauce reaches desired consitency. Serve over rice.

User Reviews:

Delicious!

Submitted by Hannah on December 04, 2002

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