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Foodgeek: |
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Rating: |
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Servings: |
12 to 16 servings |
Prep. Time: |
:10 |
Total Time: |
:50 |
Ingredients: |
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1 pkg. (18-1/4 oz.) white cake mix
1-1/4 cups root beer
2 eggs
1/4 cup vegetable oil
Frosting:
1 env. (1.3 oz.) whipped topping mix
1/2 cup chilled root beer
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Directions:
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In a mixing bowl, combine the four ingredients. Beat on slow speed for 30 seconds, beat on high speed for 2 minutes. Pour into a greased 13x9x2-inch baking pan. Bake at 350°F for 35-40 minutes or until a wooden pick inserted near the center comes out clean. Cool completely on a wire rack. Beat frosting ingredients until stiff beads form. Frost cake, and chill.
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