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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 (2-1/2 lb.) arctic char
6 tbsp. butter
2 lemons, cut into wedges
1 tbsp. Cajun spice
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Directions:
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Fillet the char (fresh or thawed) about 25 mm thick (1-1/2 inches). Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with remaining lemon wedges and pan drippings.
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Comments from Anonymous
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Don't be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char.
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