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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup crab meat
1 tbsp. bread crumbs
1 tbsp. minced onion
1 tbsp. freshly grated parmesan cheese
1 tsp. salt
2 tbsp. minced parsley
12 mushroom stems, chopped fine
12 mushroom caps
1 egg, beaten
Louisiana hot sauce, to taste
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Directions:
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In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300°F until tender, 15 to 30 minutes. Serve hot.
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