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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:45 |
Total Time: |
:45 |
Ingredients: |
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1 lb. ground beef
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper
1 tsp. garlic-flavored or regular vegetable oil
4 crusty hamburger buns, split, lightly toasted
2 to 4 tbsp. fresh parsley, chopped
Cajun Sauce:
2 tsp. garlic-flavored or regular vegetable oil
1 lg. Spanish onion, thinly sliced
1/2 tsp. salt
1 can (14-1/2 oz.) Cajun-style stewed tomatoes
1/2 tsp. dried thyme leaves
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Directions:
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Cajun Sauce:
In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes. Add tomatoes and thyme; bring to a broil. Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly.
For the stove:
Meanwhile, shape ground beef into four 1/2-inch thick patties. Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil.
Heat large heavy nonstick skillet over medium heat 5 minutes. Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once.
Spoon approx. 1/2 of sauce onto bottom halves or rolls; top with patties. Spoon remaining sauce over patties; sprinkle with parsley. Close with roll tops. Serve immediately.
For the grill:
Place patties on grid over medium, ash-covered coals. Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once.
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Comments from Polly
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Mexican-style stewed tomatoes may be substituted for Cajun-style.
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