Scallops in Double Pepper Sauce

1/4 cup olive oil
5 cloves garlic, chopped
1 lb. bay scallops or sea scallops
3/4 cup slivered red peppers
3/4 cup slivered green peppers
1/2 cup chopped onion
1/2 tsp. Tabasco pepper sauce
1/4 tsp. salt
2 tbsp. drained capers

Directions:

In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender. Stir in the capers and serve immediately.

Comments from Anonymous :

Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots of flavor.

User Reviews:

Made this recipe last night. It was quick to make but it was missing the flavor that I thought it should have. Next time I make it I will play with some herbs in it.

submitted by einar on December 02, 2006

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