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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 (9 to 10-inch) deep dish pie shell, baked
2 tbsp. cornstarch
1-1/3 cups cold water
1 pkg. sugar-free strawberry flavored gelatin
1 qt. fresh strawberries
20 packets sugar substitute sweetener
1 pkg. whipped topping mix
1/2 cup milk
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Directions:
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Mix cornstarch with cold water in pan and bring to a boil, stirring until thick and clear. Remove from heat and stir in strawberry flavored gelatin and 16 packets of sweetener; set aside to cool.
Slice strawberries into pie shell and sprinkle remaining 4 packets of sweetener on top. Pour cooled gelatin mixture over strawberries; chill. Prepare whipped topping according to directions on package; spread topping on pie and chill until ready to serve.
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