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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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8 chicken breasts, boned and skinned
1 container (16 oz.) sour cream
1 can cream of mushroom soup
2 cups flour
Pepper, to taste
1/2 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. onion salt
2 cups sharp cheddar cheese, shredded
Oil, for frying
Rice, cooked
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Directions:
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Mix sour cream and soup together; set aside. Place flour and all seasonings together in a small paper bag. Toss each piece of chicken in flour mixture. Brown chicken in hot oil. Place browned chicken in a 9x13-inch casserole pan. Top chicken with soup mixture and bake at 350°F for 45 minutes. Top with cheese during the last 15 miinutes of baking. Serve with rice.
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