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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1 can peas, drained
1 can cream of mushroom soup
1 cup cheddar cheese, shredded
2 hard boiled eggs, diced
Ritz crackers, crumbled
12 pats butter
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Directions:
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Mix together peas, soup, cheese and eggs. Put into casserole pan and top with crumbled Ritz cracker crumbs. Put butter pats on top. Bake at 300°F for 30 minutes.
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