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Avocado-Orange Salsa

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Christina Welch

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Servings:

1 recipe

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Ingredients:

3/4 cup orange segments
3/4 cup avocado, peeled, seeded and cut in 1/2-inch cubes
2 limes, juice of
1/4 cup red onion, finely diced
1/4 cup cilantro, chopped
1 pinch dried red pepper flakes
Salt, to taste

Directions:

Combine all ingredients and toss gently.

Comments from Christina Welch :

Serve with chips, or as a side for fish or chicken.

 
 
 

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