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Foodgeek: |
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Rating: |
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Servings: |
1/2 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/3 cup soy sauce
2 tbsp. mirin (Japanese sweet rice wine) or medium-dry sherry
2-1/2 tbsp. cider vinegar
2 tbsp. sugar
1-1/2 tbsp. fresh ginger, chopped and peeled
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Directions:
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In a small saucepan, simmer ingredients, stirring until sugar is dissolved. Simmer until mixture is reduced to about a 1/2 cup. Cool mixture to room temperature in a metal bowl set in ice and water.
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