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Peach Pound Cake

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Foodgeek:

Nancy Lupis

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Servings:

1 recipe

Prep. Time:

:15

Total Time:

1:10

Ingredients:

1 box yellow cake mix
1 cup oil
4 eggs
1 sm. box peach Jello
1 tbsp. lemon juice
7 tbsp. water
1/2 cup mashed peaches (canned)

Icing:
1/2 cup mashed peaches
1 tbsp. lemon juice
2 cups powdered sugar

Directions:

Mix cake ingredients well. Bake at 325°F for 45 minutes. Mix icing ingredients. Pour over cake after cooling 5-10 minutes.

 
 
 

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