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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. lean ground beef
1 pkg. (1-1/4 oz.) Lawry's Taco Seasoning Mix
1 tsp. Lawry's seasoned salt
1 cup diced tomatoes, fresh or canned
2 cans (8 oz. each) tomato sauce
1 can (4 oz.) diced green chiles
1 cup ricotta cheese
2 eggs, beaten
10 corn tortillas
2-1/2 cups (10 oz. each) grated Monterey Jack cheese
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Directions:
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In large skillet, brown beef, stirring till cooked through and drain. Add seasoning mix, seasoned salt, tomatoes,tomato sauce and chiles; blend well. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes. In small bowl, combine ricotta cheese and eggs. In bottom of 13x9x2-inch baking dish spread 1/2 of meat mixture. Top with 1/2 of tortillas, spread 1/2 of ricotta chhese mixture over tortillas and top with 1/2 of grated Montery Jack Cheese. Repeat layers, ending with grated cheese.
Bake uncovered in 350°F oven for 20 to 30 minutes or until hot and bubbly. Let stand 10 minutes before cutting into squares.
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This may be assembled early in day and refrigerated covered. Just add 10 to 15 minutes to baking time. Also freezes well.
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