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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. chopped spinach
1 lb. Feta cheese, crumbled
8 oz. Cheddar cheese, chopped or grated
1 lg. onion, chopped
Filo dough
3 tbsp. olive oil
Butter
Herbs and spices, to taste (dry mustard, oregano, sage, salt and pepper)
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Directions:
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Cook spinach until done, strain thoroughly. Saute onion in olive oil. Lightly coat a large casserole dish with butter. Layer strips of filo dough in dish (6 sheets with melted butter brushed between layers). Combine spinach, cheeses, onion and herbs and spices; spread mixture in casserole dish.
Put filo dough on top, tuck in edges and drizzle butter on top. Slit top of dough to let steam escape. Bake at 400°F for 20 to 30 minutes until dough browns.
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Comments from Sally
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Serve hot or cold.
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