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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. ground beef
1/2 lb. salt pork
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped parsley
1 cup soft bread crumbs
1 cup canned tomatoes
1 egg, beaten
1 tsp. salt
Pepper
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Directions:
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Mix all ingredients together thorougly. If salt pork is used, cut it in small pieces and fry until lightly browned before adding to the other ingredients. Pack mixture into a loaf pan. Bake at 350°F for 1-1/2 to 2 hours. Serve hot or cold.
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