Oatmeal Carmalitas

Crust:
2 cups flour
2 cups quick oats
1-1/2 cups brown sugar
1 tsp. baking soda
1/2 tsp. salt
1-1/4 cups butter or margarine (softened)

Filling:
1 pkg. (6 oz.) semi-sweet chocolate chips
1/2 cup nuts, chopped
1 jar (12 oz.) caramel ice cream topping
3 tbsp. flour

Directions:

Preheat oven to 350°F. Grease (do not use oil) 13x9x2-inch casserole dish. In large bowl combine crust ingredients. Blend to form crumbs. Press 1/2 of crumb mixture (3 cups) in prepared pan. Bake for 10 minutes.

Remove from oven. Sprinkle with chocolate chips and nuts. Blend caramel topping and flour. Drizzle over chocolate and nuts. Sprinkle with remaining crumbs. Return to oven. Bake for 18-22 minutes or until golden. Cool completely; cut into bars (chill for easier cutting).

User Reviews:

This is one of the most delicious cookies I have ever had!

Submitted by Nicci on December 03, 1999

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