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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
:15 |
Total Time: |
:50 |
Ingredients: |
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64 caramels
10 tbsp. milk
2 cups flour
1-1/2 cups brown sugar
2 cups oatmeal
1 tsp. baking soda
1 tsp. salt
1-1/2 cups melted butter
1 pkg. (6 oz.) chocolate chips
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Directions:
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Melt caramel with milk, then cool. Blend flour, brown sugar, oatmeal, baking soda, salt and butter. Put half of oatmeal mixture in 9x13-inch buttered pan and bake 10 to 15 minutes at 350°F.
Put chocolate chips over crust. Drizzle caramel over chocolate chips and sprinkle rest of oatmeal mixture on top. Bake for 20 minutes at 350°F.
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