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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
1:10 |
Ingredients: |
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1/4 cup unsalted butter, softened
2 scallions, chopped
2 cloves garlic, minced
1 tsp. lemon juice
1 tsp. dried thyme leaves
3-1/2 lb. whole chicken, rinsed and patted dry
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Directions:
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Preheat oven to 350°F. Combine all ingredients, except chicken, in a bowl. Season with salt and pepper to taste. Spread seasoned butter over outside of chicken. Place chicken, breast side down, in a baking dish. Bake 35 minutes. Turn chicken breast side up and bake another 25-35 minutes or until tender, basting occasionally with pan juices.
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