Chicken Meatloaf

1 md. onion, chopped
1 celery rib, chopped
3 cloves garlic, minced
1-1/2 lb. canned chicken and rice soup
1/2 cup fresh breadcrumbs
1/4 cup grated Parmesan cheese
1-1/2 lb. ground chicken

Directions:

Preheat oven to 350°F. Combine first 6 ingredients in a medium bowl. Add ground chicken and salt and pepper to taste and mix well. Transfer to an 8x4-inch loaf pan. Bake about 1-1/4 hours or until a meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.

User Reviews:

1-1/2 lb. of canned soup is = to 28 oz.

Submitted by Will on December 08, 1999

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