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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
:20 |
Ingredients: |
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4 skinless boneless chicken thighs, cut into 3-inch pieces
1-1/2 tbsp. olive oil
2 cups mushrooms, sliced
3 cloves garlic, minced
1-3/4 lb. canned crushed tomatoes, with purée
2 tsp. Italian herb seasoning
2 tbsp. lemon juice
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Directions:
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Season chicken with salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 3-4 minutes, turning frequently, until browned. Remove with tongs and set aside. Reduce heat to medium and sauté mushrooms and garlic in same skillet 3-4 minutes, stirring frequently, until mushrooms begin to brown. Stir in tomatoes and Italian seasoning. Return chicken and any accumulated juices to skillet. Increase heat to high and bring to a boil. Reduce heat to medium low and simmer, uncovered 5-6 minutes, until chicken is cooked throughout. Stir in lemon juice before serving.
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