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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. shrimp, peeled and deveined, with tails left on
1 can (2-1/4 oz.) chopped green chilies, drained
1 tbsp. butter
1 md. tomato, diced
1 md. celery rib, diced
1/2 tsp. yellow mustard
1/3 cup orange juice
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Directions:
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Heat a large nonstick skillet over medium-high heat, then sear the shrimp for 2 to 3 minutes, or until pink. Stir in the remaining ingredients, reduce the heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve immediately.
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Comments from Elton D
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Try serving this over cooked pasta or rice. If you want, go ahead and substitute scallops or imitation crabmeat for the shrimp.
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User Reviews: |
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