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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups butter, softened
3 cups sugar
1 pkg. (8 oz.) cream cheese, softened
6 eggs
3 cups all-purpose flour
1/2 tsp. baking powder
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Directions:
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In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10" tube pan. Bake at 325°F for 1 hour and 30 minutes or until cake test done. Cool in pan 10 minutes before removing. Cake ages and freezes well.
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