Sweet Red Pepper Soup

4 lg. red bell peppers, chopped
1/2 cup onion, chopped
1/4 cup apple, peeled and chopped
1/4 cup carrot, peeled and chopped
1 tbsp. vegetable oil
4 cups chicken stock or vegetable stock

Directions:

Saute peppers, onions, apples, carrots, and vegetable oil, stirring frequently, for 5 to 7 minutes, until onions are translucent but now browned. Then add the stock. Bring to a boil over high heat. Reduce heat and simmer, partially covered, for 25 minutes. Puree soup in a blender or food processor fitted with a steel blade. Return soup to the saucepan.

User Reviews:

I loved, absolutely loved this recipe! It was very easy to do, to follow and tasted amazing. I was very surprised by the turn out too because there aren't really any spices to add but it is LOADED with flavor.

Submitted by Shannon on December 08, 2003

Mmmm... suprisingly good! I was worried when I looked at the ingredients that it wasn't going to be anything special, but I was pleasantly surprised. My guest thoroughly enjoyed it, and gave it 4-stars. It kind of reminded me of a sweet tomato soup, as it ended up having that same color and consistency. Enjoy!

Submitted by Ryan Snyder on December 04, 1999

Add your review of this recipe.