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Foodgeek: |
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Rating: |
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Servings: |
1-1/2 quart |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 egg yolks
2 cups milk
1 cup sugar
1/4 tsp. salt
1 tsp. vanilla extract
2 cups whipping cream
2 cups fresh strawberries, crushed
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Directions:
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Place egg yolks and milk in the top of a doubled boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. Add vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions.
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