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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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4 cups sifted all-purpose flour
5 tsp. baking powder
1/2 cup sugar
1 tsp. salt
4 eggs, beaten
1-1/2 cups cups. milk
1/2 cup butter or margarine, melted
1-1/2 cups crushed pineapple, drained
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Directions:
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Sift dry ingredients. Add eggs, milk and butter. Stir until smooth; add pineapple. Mix well. Spoon into a greased 3-inch muffin pan, filling them 3/4 full. Bake at 425°F for 20 to 25 minutes.
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