|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 pie |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 cups finely chopped rhubarb
1-1/4 cups white sugar
1 tbsp. flour
1/2 cup cream
2 eggs
1/2 cup water
1/2 tsp. nutmeg
1 (9-inch) unbaked pie shell
|
Directions:
|
Arrange rhubarb in unbaked pie shell. Mix together sugar, flour, cream, eggs and water. Pour over rhubarb. Sprinkle with nutmeg. Bake at 400° for 10 minutes. Reduce heat to 325° and bake another 35-40 minutes or until set.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
